Course: Main Course
Cuisine: Italian
The Tomato Tango Pasta is a delightful dish that celebrates the flavors of ripe tomatoes. The tomato juice is infused into a rich and tangy sauce that pairs perfectly with al dente pasta, creating a symphony of flavors that is both comforting and beautifully unique.
TIME
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
SERVINGS
Servings: 4
Calories: 400 per serving
DIET
Diet: Vegetarian
Ingredients
- 8 oz pasta of your choice
- 2 cups tomato juice
- 4 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- 1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Once cooked, drain and set aside.
- 2. In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for a minute until fragrant.
- 3. Pour in the tomato juice and let it simmer for about 15-20 minutes, until the sauce has reduced and thickened slightly.
- 4. Add the cooked pasta to the skillet and toss it in the tomato sauce until well coated. Season with salt and pepper to taste.
- 5. Sprinkle grated Parmesan cheese over the pasta and mix until the cheese is melted and the pasta is fully coated in the sauce.
- 6. Serve the Tomato Tango Pasta in individual plates or bowls, garnished with fresh basil leaves.
Cooking Notes
- Feel free to add some grilled vegetables or roasted cherry tomatoes for extra flavor and texture.
- For a creamier version, you can finish the dish with a splash of heavy cream right before serving.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A light and hoppy pale ale would complement the tangy flavors of the Tomato Tango Pasta.
- Wine Pairing: A fruity and medium-bodied Chianti or Sangiovese would enhance the richness of the tomato sauce while balancing its acidity.
- Cocktail Pairing: A classic Aperol Spritz with its refreshing bitterness would contrast beautifully with the pasta's richness, and its citrus notes would complement the tomato flavors.
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