Course: Main Course
Cuisine: Thai
A modern twist on classic Thai flavors, this Thai Basil Beef Bowl is a quick and easy dish bursting with aromatic basil and savory beef. It's perfect for a weeknight dinner or a flavorful weekend treat.
TIME
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
SERVINGS
Servings: 4
Calories: 380 per serving
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red chilli, finely chopped
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Cooked rice, for serving
Instructions
- 1. Heat the vegetable oil in a large skillet over high heat. Add the sliced flank steak and sear for 2-3 minutes until browned. Remove from the skillet and set aside.
- 2. In the same skillet, add a little more oil if needed. Add the minced garlic and chopped red chilli. Cook for 1 minute until fragrant.
- 3. Add the sliced onion and bell pepper to the skillet. Stir-fry for 2-3 minutes until they begin to soften.
- 4. Return the seared flank steak to the skillet. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes, allowing the flavors to meld together.
- 5. Remove the skillet from the heat and stir in the fresh basil leaves until they just wilt.
- 6. Serve the Thai basil beef over cooked rice and enjoy.
Cooking Notes
- Adjust the amount of red chilli according to your spice preference.
- Fresh Thai basil can be used for an authentic aromatic touch.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Singha Lager Beer or Chang Lager Beer
- Wine Pairing: Riesling or Pinot Noir
- Cocktail Pairing: Thai Basil Mojito/Dark 'n' Stormy with Thai basil infused syrup
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