Course: Main Course
Cuisine: Indian-inspired
These tangy tandoori tofu tacos are a fusion of Indian and Mexican flavors, combining the aromatic spices of tandoori with the comfort of tacos. The marinated tofu brings a delicious tanginess and smokiness to the dish, perfect for a flavorful and satisfying meal.
TIME
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
SERVINGS
Servings: 4
Calories: 320 per serving
DIET
Diet: Vegetarian
Ingredients
- 1 block firm tofu, drained and cubed
- 1 cup plain Greek yogurt
- 2 tablespoons tandoori masala spice mix
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- Salt to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- Cilantro for garnish
- Lime wedges for serving
Instructions
- 1. In a bowl, mix the Greek yogurt, tandoori masala, lemon juice, cumin, paprika, garlic, and salt to make the marinade.
- 2. Add the cubed tofu to the marinade and coat well. Allow to marinate for at least 30 minutes.
- 3. Preheat a non-stick pan or grill over medium-high heat. Add the marinated tofu cubes and cook until lightly charred and crispy on the outside, about 10 minutes.
- 4. Warm the tortillas in a dry pan or oven for a few seconds on each side.
- 5. Fill each tortilla with the tandoori tofu, shredded lettuce, diced tomatoes, and red onions. Garnish with cilantro and serve with lime wedges.
Cooking Notes
- You can customize the tacos with additional toppings like guacamole, salsa, or a drizzle of yogurt sauce.
- To add an extra spicy kick, consider adding a splash of hot sauce or sprinkle of red pepper flakes to the tacos.
Beer, Wine, Cocktail Pairings
- Beer Pairing: An Indian Pale Ale (IPA) or a light wheat beer would complement the spiciness of the tandoori tofu and refresh the palate.
- Wine Pairing: A crisp and aromatic Gewürztraminer or a fruity Rosé would balance the spicy and tangy flavors of the dish.
- Cocktail Pairing: A classic Indian-inspired cocktail like a mango lassi or a spiced gin and tonic would be a perfect complement to the flavors of the tangy tandoori tofu tacos.
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