Course: Breakfast
Cuisine: American
This Sunrise Scramble recipe is an insanely good breakfast dish that combines the classic morning flavors of eggs, bacon, and veggies. It's a unique twist on a traditional scramble that will brighten up your morning and leave your taste buds satisfied.
TIME
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
SERVINGS
Servings: 4
Calories: 250 per serving
DIET
Diet: Vegetarian
Ingredients
- 6 large eggs
- 4 slices of bacon, chopped
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped chives, for garnish (optional)
Instructions
- 1. In a large skillet, cook the chopped bacon over medium heat until it's crispy. Remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
- 2. Add the diced bell peppers and red onion to the skillet and sauté for a few minutes until they are tender.
- 3. In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables.
- 4. Cook the eggs, stirring occasionally, until they are just set. Add the cooked bacon and shredded cheddar cheese to the eggs and gently fold them in until the cheese is melted.
- 5. Garnish with chopped chives if desired, and serve hot.
Cooking Notes
- You can customize the vegetables based on your preference, such as adding spinach, mushrooms, or tomatoes.
- Feel free to add a dash of hot sauce for an extra kick.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A light and crisp lager would complement the savory flavors of the Sunrise Scramble.
- Wine Pairing: A Chardonnay with citrus and fruity notes would be a delightful pairing with the eggs and bacon in this dish.
- Cocktail Pairing: Pair this breakfast dish with a brunch favorite like a Bloody Mary or a Mimosa for an elevated experience.
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