Course: Main Course
Cuisine: Tex-Mex
These Spicy Beef Burrito Bombs are a flavor explosion wrapped in a tortilla. Spiced ground beef, cheese, and flavorful fillings are rolled up and baked until crispy. They're insanely delicious and perfect for a fun meal with family or friends.
TIME
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
SERVINGS
Servings: 4
Calories: 480 per serving
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and black pepper to taste
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salsa, sour cream, and guacamole for serving
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
- 3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
- 4. Remove the skillet from the heat and stir in the cooked rice and black beans.
- 5. Place a tortilla on a clean surface. Spoon a portion of the beef mixture onto the center of the tortilla and top with shredded cheese.
- 6. Roll up the tortilla, folding in the sides as you go, to form a burrito. Place the burrito, seam side down, on a baking sheet. Repeat with the remaining tortillas and filling.
- 7. Lightly spray or brush the burritos with oil and bake for 15-20 minutes, or until golden and crispy.
- 8. Serve the burrito bombs with salsa, sour cream, and guacamole.
Cooking Notes
- You can add sliced jalapenos for an extra kick of heat.
- Customize the fillings with your favorite ingredients like corn, diced bell peppers, or black olives.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A Mexican lager or a light, citrusy IPA would complement the spicy flavors of the burritos.
- Wine Pairing: A medium-bodied red wine like a Zinfandel or a fruity Sangiovese would pair well with the bold, savory elements of the dish.
- Cocktail Pairing: A classic Margarita or a Paloma made with grapefruit juice would be a delightful accompaniment to the spicy beef burrito bombs.
Reviews
No reviews yet.