Course: Main Course
Cuisine: Southern American
These Southern Comfort Pork Chops are a savory and indulgent dish that perfectly blends the flavors of the South, with a hint of sweetness from the Southern Comfort liqueur. The pork chops are seared to perfection, then finished with a delicious Southern Comfort glaze. This recipe will surely impress your dinner guests.
TIME
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
SERVINGS
Servings: 4
Calories: 350 per serving
Ingredients
- 4 boneless pork chops
- Salt and pepper for seasoning
- 2 tablespoons vegetable oil
- 1/2 cup Southern Comfort liqueur
- 1/4 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- 1. Season the pork chops with salt and pepper on both sides.
- 2. In a large skillet, heat the vegetable oil over medium-high heat.
- 3. Sear the pork chops for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- 4. In the same skillet, add the Southern Comfort, chicken broth, brown sugar, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook for 5-7 minutes, or until the sauce has reduced and thickened slightly.
- 5. Return the pork chops to the skillet, coating them in the Southern Comfort glaze. Let them simmer in the glaze for another 3-5 minutes, until the sauce coats the pork chops nicely.
- 6. Garnish with fresh parsley and serve the pork chops with the remaining glaze poured over the top.
Cooking Notes
- Be cautious when working with the Southern Comfort and the open flame, as it is flammable when heated.
Beer, Wine, Cocktail Pairings
- Beer Pairing: An American-style lager or a light, crisp pale ale would complement the flavors of the dish perfectly.
- Wine Pairing: A medium-bodied Chardonnay or a fruity Pinot Noir would be delightful with the sweet and savory elements of the pork chops.
- Cocktail Pairing: A classic Southern Comfort Old Fashioned would be a fantastic cocktail pairing for this dish.
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