Course: Main Course
Cuisine: American
Elevate your dinner game with this irresistibly tasty and creative recipe! Juicy chicken breasts are wrapped in smoky bacon and stuffed with a flavorful surprise filling, making for a dish that is sure to impress. The combination of savory bacon and tender chicken creates a harmonious blend of flavors that will leave your taste buds in awe.
TIME
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
SERVINGS
Servings: 4
Calories: 400 per serving
DIET
Diet: Omnivorous
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of thick-cut bacon
- 1 cup of baby spinach
- 1/2 cup of cream cheese
- 1/4 cup of grated cheddar cheese
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Toothpicks
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, combine the baby spinach, cream cheese, cheddar cheese, minced garlic, smoked paprika, and salt and pepper. Mix well to create the filling.
- 3. Place the chicken breasts on a clean surface and carefully slice a slit into the side of each breast, creating a pocket.
- 4. Stuff each chicken breast with the filling mixture, then wrap each breast with 2 slices of bacon, securing with toothpicks.
- 5. Heat a skillet over medium-high heat and sear the bacon-wrapped chicken for 2-3 minutes on each side, until the bacon is crispy.
- 6. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- 7. Remove the toothpicks before serving.
Cooking Notes
- You can use toothpicks to hold the bacon in place while cooking, just remember to remove them before serving.
- Feel free to customize the filling with your favorite ingredients like sun-dried tomatoes, mushrooms, or caramelized onions.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A classic American Pale Ale pairs wonderfully with the smoky flavors of the bacon-wrapped chicken.
- Wine Pairing: A medium-bodied Chardonnay complements the richness of the dish, or you can opt for a light-bodied Pinot Noir for a perfect match.
- Cocktail Pairing: A refreshing Moscow Mule with a twist of lime perfectly balances the savory and creamy elements of the dish.
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