Course: Appetizer
Cuisine: Mediterranean
This vibrant and fresh salad features perfectly seared scallops placed on a bed of mixed greens with segments of orange and grapefruit. The dish is finished with a tangy citrus vinaigrette, creating a refreshing starter that's perfect for any occasion.
TIME
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
SERVINGS
Servings: 4
Calories: 210 per serving
DIET
Diet: Gluten-free, Dairy-free
Ingredients
- 1 pound sea scallops
- 6 cups mixed greens
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
- 1. Pat the scallops dry and season with salt and pepper.
- 2. Heat a large skillet over medium-high heat and add a little oil. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
- 3. In a large bowl, toss the mixed greens with the orange and grapefruit segments.
- 4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
- 5. Arrange the scallops on the mixed greens, drizzle with the citrus vinaigrette, and sprinkle with thyme leaves.
Cooking Notes
- Be sure to pat the scallops dry to ensure a good sear.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A light and crisp Saison or a citrus-infused Wheat beer will complement the citrus flavors in the salad.
- Wine Pairing: A Sauvignon Blanc or a dry Riesling with its citrus notes will be a refreshing match.
- Cocktail Pairing: A classic Gin and Tonic with a slice of grapefruit or a Citrus Mojito would be ideal with this dish.
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