Course: Main Course
Cuisine: Asian Fusion
This exquisite recipe takes umami chicken to a whole new level with the exciting fusion of Asian and Western flavors. The dish combines the deep savory taste of umami with a hint of sweetness and a spicy kick, resulting in a deliciously complex flavor profile that will leave your taste buds craving for more.
TIME
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
SERVINGS
Servings: 4
Calories: 350 per serving
Ingredients
- 4 umami chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, chopped (for garnish)
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a small bowl, mix together the soy sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes to create a marinade.
- 3. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring they are well coated. Marinate the chicken in the refrigerator for 30 minutes.
- 4. After marinating, transfer the chicken and the marinade into a baking dish. Add the chicken broth to the dish.
- 5. Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the skin is crispy.
- 6. While the chicken is roasting, in a small bowl, mix the cornstarch with 1 tablespoon of cold water to create a slurry.
- 7. Once the chicken is done, transfer it to a serving plate. Remove the excess fat from the baking dish and place it on the stovetop over medium heat. Add the cornstarch slurry to the dish and cook, stirring constantly, until the sauce thickens.
- 8. Pour the thickened sauce over the chicken and garnish with chopped green onions.
- 9. Serve the savory umami chicken delight with steamed rice and your favorite vegetables.
Cooking Notes
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) before serving.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A light and crisp lager or a hoppy pale ale would complement the umami flavors of this dish nicely.
- Wine Pairing: A dry Riesling or a fruity Pinot Noir would pair well with the savory and spicy elements of the umami chicken delight.
- Cocktail Pairing: Try a classic Moscow Mule with a spicy twist by adding a splash of ginger juice to enhance the Asian-inspired flavors of the dish.
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