Course: Dessert
Cuisine: Persian
This Persian Rosewater Saffron Rice Pudding is a delightful and aromatic dessert that is creamy, fragrant, and bound to satisfy your sweet tooth. The unique flavors of rosewater and saffron bring a touch of elegance to this classic Middle Eastern treat.
TIME
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
SERVINGS
Servings: 4
Calories: 320 per serving
DIET
Diet: Vegetarian
Ingredients
- 1 cup long-grain Basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 tsp saffron threads
- 1-2 tbsp rosewater
- 1/4 cup chopped pistachios (for garnish)
- Ground cardamom, for sprinkling
Instructions
- 1. Rinse the Basmati rice under cold water until the water runs clear. Drain and set aside.
- 2. In a large, heavy-bottomed saucepan, bring the milk to a gentle boil over medium heat. Add the rinsed rice and reduce the heat to low. Simmer, stirring occasionally, until the rice is tender and the mixture takes on a creamy consistency, about 30-35 minutes.
- 3. Meanwhile, dissolve the saffron threads in a small amount of boiling water and add it to the cooking rice.
- 4. Add the sugar and continue to simmer for an additional 5-10 minutes, until the pudding thickens.
- 5. Stir in the rosewater. Taste the pudding and adjust the sweetness if necessary.
- 6. Remove the saucepan from the heat and allow the pudding to cool slightly.
- 7. Divide the pudding among serving dishes, garnish with chopped pistachios, and sprinkle with ground cardamom.
- 8. Serve the rice pudding at room temperature or chilled.
Cooking Notes
- Make sure to keep an eye on the rice pudding as it cooks, stirring occasionally to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of rosewater to taste, as it's a strong flavor and too much can overpower the dish.
- For a creamier texture, you can use a combination of milk and cream.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Try pairing this dessert with a light and sweet wheat beer, such as a Belgian Witbier. The fruity and floral notes of the beer complement the flavors of the rosewater and saffron.
- Wine Pairing: Pair the fragrant and sweet rice pudding with a chilled glass of Moscato d'Asti. The wine's aromatic and fruity profile makes it a delightful match for the dessert.
- Cocktail Pairing: Treat yourself to a refreshing and exotic Persian Iced Tea, made with brewed black tea, a touch of honey, a splash of rosewater, and a lemon twist for a citrusy kick.
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