Course: Main Course
Cuisine: Mediterranean
This Mediterranean Bliss Gnocchi recipe is a delightfully flavorful and easy dish to make. The pillowy gnocchi are paired with a rich and herb-infused tomato sauce, finished with a touch of briny olives, creamy feta, and fresh basil. It's a dish that transports you to the shores of the Mediterranean with each bite.
TIME
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
SERVINGS
Servings: 4
Calories: 450 per serving
DIET
Diet: Vegetarian
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- Fresh basil leaves, for garnish
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Once they float to the top, they are cooked. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3. Pour in the diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to combine and simmer for 5-7 minutes to allow the flavors to meld.
- 4. Add the cooked gnocchi to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes.
- 5. Remove the skillet from the heat and gently fold in the Kalamata olives.
- 6. To serve, divide the gnocchi among plates, sprinkle with crumbled feta cheese, and garnish with fresh basil leaves.
Cooking Notes
- Feel free to add a splash of balsamic vinegar to the sauce for a deeper flavor.
- If you prefer a spicy kick, increase the amount of red pepper flakes to your liking.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A crisp and refreshing pilsner would pair wonderfully with the flavors of this dish.
- Wine Pairing: A glass of Sangiovese or Chianti will complement the richness of the tomato sauce and the saltiness of the feta.
- Cocktail Pairing: A classic Aperol Spritz brings a delightful balance of bitter and herbal notes to complement the Mediterranean flavors of the dish.
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