Course: Breakfast/Brunch
Cuisine: Indian
This dish combines the flavors of a masala omelette and the convenience of a roll, making it a perfect breakfast or brunch option. The spiced omelette is wrapped in a flaky paratha and served with a tangy chutney for a burst of flavors with every bite.
TIME
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
SERVINGS
Servings: 2
Calories: 350 per serving
DIET
Diet: Vegetarian
Ingredients
- 4 eggs
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt to taste
- 2 parathas (store-bought or homemade)
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish
- Spicy green chutney for serving
Instructions
- 1. In a bowl, beat the eggs until frothy. Add the chopped onion, tomato, green chilies, turmeric, garam masala, and salt. Mix well.
- 2. Heat 1 tablespoon of oil in a non-stick pan over medium heat. Pour half of the egg mixture into the pan and spread it out evenly to make an omelette. Let it cook for 2-3 minutes until the bottom is set.
- 3. Gently flip the omelette and cook for another 2-3 minutes until fully cooked and slightly golden. Repeat with the remaining egg mixture.
- 4. Warm the parathas in a separate pan or microwave according to the package instructions.
- 5. Place an omelette on each warm paratha. Roll the parathas tightly around the omelette.
- 6. Cut the rolls in half and place them on serving plates. Garnish with fresh coriander leaves and serve with spicy green chutney.
Cooking Notes
- You can customize the spiciness of the omelette by adjusting the amount of green chilies.
- You can also add other fillings like cheese, cooked potatoes, or bell peppers to the omelette for variation.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A light and refreshing lager or a fruity IPA would complement the flavors of the masala omelette paratha roll.
- Wine Pairing: A crisp and zesty Sauvignon Blanc or a slightly sweet Riesling would pair well with the spices in this dish.
- Cocktail Pairing: A spicy Bloody Mary or a mango lassi cocktail would be a delightful accompaniment to this flavorful breakfast.
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