Course: Main Course
Cuisine: Caribbean
The Jamaican Sunburst Chicken with Charred Pineapple Infusion is a vibrant and flavorful fusion of Caribbean spices and sweet, tangy pineapple. The jerk-marinated chicken is grilled to perfection and paired with a smoky grilled pineapple salsa, creating a tropical explosion of flavors that will transport you to the sunny beaches of the Caribbean.
TIME
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
SERVINGS
Servings: 4
Calories: 350 per serving
DIET
Diet: Gluten-free
Ingredients
- 4 chicken breasts
- 1/4 cup Caribbean jerk seasoning
- 1 tbsp olive oil
- 2 cups fresh pineapple, diced
- 1/2 red onion, finely diced
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Rub the chicken breasts with Caribbean jerk seasoning and drizzle with olive oil. Let it marinate for 15 minutes.
- 3. In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa. Mix well and set aside.
- 4. Place the marinated chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
- 5. While the chicken is cooking, place the diced pineapple directly on the grill and char for 3-4 minutes per side.
- 6. Once the chicken is cooked, remove from the grill and let it rest for a few minutes before serving with a generous spoonful of the grilled pineapple salsa on top.
Cooking Notes
- For an extra kick of heat, add a pinch of cayenne pepper to the jerk seasoning.
- You can also use boneless chicken thighs for this recipe if preferred.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Red Stripe Lager, a classic brew from Jamaica, complements the bold flavors of the jerk chicken and adds a refreshing element to the meal.
- Wine Pairing: A chilled glass of Sauvignon Blanc or a fruity Rosé will complement the tropical flavors of the dish and provide a delightful balance to the spicy jerk seasoning.
- Cocktail Pairing: Try a Caribbean Rum Punch with pineapple juice, rum, and a splash of grenadine to capture the essence of the island. Its fruity sweetness pairs beautifully with the spicy kick of the Jamaican Sunburst Chicken.
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