Course: Main Course
Cuisine: American
This luxurious dish features succulent pork belly coated in a delectable honey glaze and finished with a rich maple bourbon sauce. The combination of sweet and savory flavors creates an indulgent experience that will leave you craving for more.
TIME
Prep: 20 minutes
Cook: 3 hours
Total: 3 hours 20 minutes
SERVINGS
Servings: 4
Calories: 800 per serving
Ingredients
- 2 lbs pork belly, skin removed
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/4 cup maple syrup
- 3 tbsp bourbon
- Salt to taste
- Fresh parsley for garnish
Instructions
- 1. Preheat the oven to 300°F (150°C).
- 2. In a bowl, mix the honey, soy sauce, Dijon mustard, and black pepper. Place the pork belly in a roasting pan and brush it generously with the honey mixture. Season with salt.
- 3. Cover the roasting pan with foil and roast in the preheated oven for 2.5 hours, until the pork belly is tender and caramelized.
- 4. In a small saucepan, combine the maple syrup and bourbon. Simmer over medium heat for 5-7 minutes, stirring occasionally, until the glaze thickens.
- 5. Remove the pork from the oven and brush it with the maple bourbon glaze. Return to the oven uncovered for an additional 30 minutes until the glaze is sticky and the pork belly is golden.
- 6. Allow the pork belly to rest for a few minutes before slicing. Garnish with fresh parsley and serve.
Cooking Notes
- For an extra caramelized finish, you can broil the pork belly for a few minutes after applying the glaze.
- Make sure to purchase high-quality bourbon for the best flavor in the glaze.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A bold and malty Belgian Dubbel would complement the sweet and savory flavors of the dish.
- Wine Pairing: A full-bodied Chardonnay or a fruity Zinfandel would beautifully enhance the richness of the pork belly and the sweetness of the glaze.
- Cocktail Pairing: A classic Old Fashioned made with bourbon, bitters, and a hint of orange would create an intriguing pairing with the maple bourbon glaze.
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