Course: Main Course
Cuisine: Greek
Transport your taste buds to Greece with this delectable Greek Goddess Chicken recipe. Tender grilled chicken breasts are marinated in a flavorful blend of Mediterranean herbs and Greek yogurt, creating an insanely delicious dish that's bursting with flavor. Served with a refreshing Greek salad and a side of lemony orzo, this meal is a delight for the senses.
TIME
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
SERVINGS
Servings: 4
Calories: 380 per serving
DIET
Diet: Gluten-Free, Keto-Friendly
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
- Greek salad ingredients (tomatoes, cucumber, red onion, Kalamata olives, feta cheese)
- 1 cup cooked orzo
- Zest of 1 lemon
- Fresh parsley for garnish
Instructions
- 1. In a bowl, mix Greek yogurt, minced garlic, olive oil, lemon juice, oregano, thyme, rosemary, salt, and black pepper.
- 2. Place the chicken breasts in a resealable bag and add the yogurt marinade. Ensure the chicken is fully coated, then refrigerate for at least 30 minutes, or up to 4 hours.
- 3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked through.
- 4. In a serving bowl, combine the Greek salad ingredients and toss gently. Set aside.
- 5. In a bowl, combine the cooked orzo with lemon zest and toss to incorporate.
- 6. Serve the grilled Greek Goddess Chicken alongside the Greek salad and lemony orzo. Garnish with fresh parsley.
Cooking Notes
- For an extra flavorful touch, let the chicken marinate overnight in the refrigerator.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Greek Mythos Lager or Alpha Estate Xinomavro Red Ale
- Wine Pairing: Assyrtiko or Agiorgitiko Greek wines
- Cocktail Pairing: Ouzo Spritz or a classic Greek Mojito
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