Course: Main Dish
Cuisine: American
This Golden Honey Mustard Chicken Stack is a flavor-packed, hearty chicken sandwich stacked high with juicy, tender chicken breasts coated in a golden honey mustard glaze, crispy bacon, melted cheddar cheese, and finished with fresh lettuce and sliced tomatoes. It's a savory and indulgent twist on a classic chicken sandwich, perfect for a satisfying dinner.
TIME
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
SERVINGS
Servings: 4
Calories: 350 per serving
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 8 slices bacon, cooked until crispy
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 cup lettuce, shredded
- 2 tomatoes, sliced
- Salt and pepper, to taste
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Season the chicken breasts with salt and pepper.
- 3. In a small bowl, mix together the Dijon mustard and honey to create the honey mustard glaze.
- 4. Grill the chicken breasts for 6-7 minutes on each side, until fully cooked. Brush the honey mustard glaze over the chicken during the last 2-3 minutes of cooking.
- 5. During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.
- 6. Toast the hamburger buns on the grill for 1-2 minutes.
- 7. Assemble the sandwiches by placing a chicken breast on the bottom bun, topping with 2 slices of bacon, lettuce, and tomato. Add the top bun and secure with a toothpick if needed.
- 8. Serve with your favorite sides and enjoy!
Cooking Notes
- You can also bake the chicken breasts in the oven at 375°F for 20-25 minutes if you prefer.
- The honey mustard glaze can be adjusted to your taste, adding more honey for sweetness or more mustard for a tangier flavor.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A refreshing pale ale or amber ale would complement the smoky flavors of the bacon and the richness of the cheddar cheese.
- Wine Pairing: A crisp Chardonnay or a fruity Pinot Noir would pair nicely with the sweetness of the honey mustard and the richness of the cheese.
- Cocktail Pairing: A classic Moscow Mule with its ginger and lime flavors would be a delightful accompaniment to the savory and zesty notes of the chicken stack.
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