Course: Main dish
Cuisine: Fusion
These skewers are a fusion masterpiece, combining the sweet notes of maple with a fiery kick of spice. The succulent chicken is marinated and then glazed with a mouthwatering mixture that will leave your taste buds tingling with delight.
TIME
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
SERVINGS
Servings: 4
Calories: 300 per serving
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup pure maple syrup
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame seeds, for garnish
- 4-5 wooden or metal skewers, soaked if wooden
Instructions
- 1. In a bowl, whisk together the maple syrup, sriracha sauce, soy sauce, rice vinegar, red pepper flakes, garlic powder, and black pepper.
- 2. Place the chicken pieces in a resealable plastic bag and pour in the marinade. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
- 3. Preheat the grill to medium-high heat.
- 4. Thread the marinated chicken pieces onto the skewers, dividing them evenly.
- 5. Place the skewers on the grill and cook for about 6-8 minutes, turning occasionally, until the chicken is fully cooked and has a charred exterior.
- 6. Brush the skewers with extra maple glaze during the last few minutes of cooking.
- 7. Once done, remove from the grill and sprinkle with sesame seeds for garnish.
- 8. Serve hot and enjoy the fiery, sweet, and savory flavors!
Cooking Notes
- Feel free to adjust the amount of sriracha to control the level of heat according to your preference.
- If using wooden skewers, remember to soak them in water for at least 30 minutes before using to prevent burning.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A crisp and hoppy IPA would complement the spicy kick of the skewers.
- Wine Pairing: A semi-sweet Riesling with a slight touch of acidity would balance the heat and sweetness of the dish.
- Cocktail Pairing: A spicy margarita with muddled jalapenos and a touch of maple syrup would make for a perfect pairing to enhance the spicy flavors of the skewers.
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