These Fairy Dust Sugar Cookies Surprise are not your ordinary sugar cookies. They are infused with a hint of magical flavor, and each cookie contains a surprise fruity filling, adding an element of fun and whimsy to your cookie platter.
1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk the flour, baking soda, and cream of tartar together. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
5. Scoop out tablespoon-sized pieces of dough, and form them into balls. Use your thumb to press an indentation into each ball to create a well for the filling.
6. Fill each well with a small amount of the assorted fruity jams.
7. Bake the cookies for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, dust the cookies with powdered sugar for a magical finish.
Cooking Notes
Feel free to experiment with different flavored jams for a variety of surprises in the cookies.
Beer, Wine, Cocktail Pairings
Beer Pairing: A light, fruity wheat beer would complement the sweet and fruity flavors of these cookies.
Wine Pairing: Serve with a glass of Moscato or Riesling to balance the sweetness of the cookies.
Cocktail Pairing: A simple and refreshing option would be a Sparkling Citrus Spritzer made with sparkling water, a splash of citrus juice, and a touch of sweetness from simple syrup.