Course: Main Course
Cuisine: Italian
This Crispy Parmesan Herb-Crusted Chicken is a delicious Italian-inspired dish with a crispy, flavorful crust. Perfectly juicy chicken breasts are coated in a blend of parmesan cheese and fresh herbs, then baked to golden perfection. It’s a simple and elegant way to elevate your chicken dinner!
TIME
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
SERVINGS
Servings: 4
Calories: 350 per serving
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Olive oil, for drizzling
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, herbs, garlic powder, salt, and pepper.
- 3. Dip the chicken breasts in the beaten eggs, then dredge them in the Parmesan mixture, pressing to adhere.
- 4. Place the coated chicken breasts on a greased baking sheet and drizzle lightly with olive oil.
- 5. Bake for 20-25 minutes, or until the chicken is crispy and cooked through.
- 6. Serve the crispy Parmesan herb-crusted chicken hot, alongside your favorite sides.
Cooking Notes
- For a more intense herb flavor, you can mix chopped fresh rosemary and thyme into the breadcrumb mixture.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Pair this dish with an Italian-style pale ale or a crisp pilsner to complement the crispy coating and enhance the herb flavors.
- Wine Pairing: An Italian Pinot Grigio or Chardonnay would pair beautifully with the herb-crusted chicken, their acidity balancing the richness of the parmesan.
- Cocktail Pairing: A classic Aperol Spritz would complement the flavors of the dish, offering a refreshing and slightly bitter counterbalance.
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