Course: Appetizer
Cuisine: Italian
These Crispy Mozzarella Dippers are a deliciously crunchy and gooey appetizer that's perfect for sharing with friends and family. They're easy to make and will leave everyone wanting more. This recipe takes classic mozzarella sticks to a whole new level of deliciousness!
TIME
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
SERVINGS
Servings: 4
Calories: 320 per serving
Ingredients
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Marinara sauce, for dipping
Instructions
- 1. Preheat the oven to 400°F (200°C).
Cooking Notes
- For an extra crispy coating, you can double coat the mozzarella sticks by repeating the egg and bread crumb coating process.
- For a touch of heat, you can add a pinch of cayenne pepper to the bread crumb mixture.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Pair these Crispy Mozzarella Dippers with a refreshing Peroni Nastro Azzurro, a popular Italian lager with a crisp, clean taste that complements the richness of the mozzarella.
- Wine Pairing: Try serving these dippers with a light and fruity Italian Pinot Grigio. The zesty acidity and citrus notes will cut through the richness of the mozzarella and enhance the flavors.
- Cocktail Pairing: A classic Aperol Spritz, a popular Italian aperitif, is a delightful pairing option. Its bittersweet taste and effervescence make it a perfect match for this appetizer.
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