Course: Main Course
Cuisine: Thai
This Coconut Lemongrass Chicken Curry is a vibrant and aromatic Thai dish that balances creamy coconut milk with the citrusy flavor of lemongrass. It's a perfect blend of sweet, savory, and tangy flavors, creating a rich and comforting curry that will transport you to the streets of Bangkok.
TIME
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
SERVINGS
Servings: 4
Calories: 380 per serving
DIET
Diet: Gluten-Free, Dairy-Free
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 1 can (14 oz) coconut milk
- 2 stalks lemongrass, bruised and cut into 3-inch pieces
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- Fresh cilantro for garnish
- Cooked jasmine rice, for serving
Instructions
- 1. In a large pan or wok, heat the coconut milk over medium heat. Add the lemongrass and let it infuse the coconut milk for 5 minutes.
- 2. Add the onion and garlic to the pan and sauté until fragrant. Add the chicken and cook until browned on all sides.
- 3. Stir in the red curry paste, fish sauce, and brown sugar. Add the red bell pepper and snap peas, and let the curry simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
- 4. Remove the lemongrass pieces and stir in the lime juice. Adjust seasoning with more fish sauce or sugar if needed.
- 5. Serve the curry over jasmine rice, garnished with fresh cilantro.
Cooking Notes
- For a spicier kick, add sliced red chili or a dollop of chili garlic paste to the curry.
- Lemongrass imparts a subtle citrusy fragrance to the dish. If you don't have lemongrass, you can substitute with lime zest.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A crisp and refreshing Thai-style lager beer would complement the aromatic flavors of the curry.
- Wine Pairing: A fruity and off-dry Riesling would balance the heat and creaminess of the curry.
- Cocktail Pairing: A lemongrass-infused vodka cocktail with a splash of coconut water and lime juice would be a perfect accompaniment.
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