Course: Lunch
Cuisine: American
This classic turkey club sandwich is a timeless favorite that's perfect for a quick and satisfying lunch. Layers of roasted turkey, crispy bacon, fresh lettuce, and juicy tomatoes are stacked between toasted slices of bread, creating a delicious and filling sandwich that's sure to please.
TIME
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
SERVINGS
Servings: 2
Calories: 450 per serving
Ingredients
- 8 slices bread (white, whole wheat, or sourdough)
- 8 slices cooked bacon
- 8 ounces roasted turkey breast
- 4 lettuce leaves
- 2 large tomatoes, sliced
- Mayonnaise
- Mustard
- Salt and pepper to taste
- Butter for toasting bread
Instructions
- 1. Lay out the slices of bread and spread a thin layer of mayonnaise on one side of each slice. Add a little mustard if desired.
- 2. Layer the turkey, bacon, lettuce, and tomato on four slices of bread and season with salt and pepper.
- 3. Place the remaining four slices of bread on top to create sandwiches.
- 4. In a skillet or griddle, melt a little butter over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and crispy and the filling is heated through, about 3-4 minutes per side.
- 5. Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
Cooking Notes
- You can customize this sandwich with your favorite bread, additional toppings, or spreads to suit your taste.
- Feel free to add avocado, cheese, or any other ingredients you love.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A classic turkey club sandwich pairs wonderfully with an American pale ale or a light lager, such as Budweiser or Coors.
- Wine Pairing: For a light and refreshing option, try pairing this sandwich with a Pinot Grigio or a Sauvignon Blanc.
- Cocktail Pairing: A crisp and cool Mojito makes a perfect accompaniment to this timeless favorite.
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