Course: Main Course
Cuisine: Fusion
This imaginative recipe infuses the succulent tenderness of lemon butter chicken with a zesty, citrusy twist. It's an explosion of flavors that will tantalize your taste buds and elevate your dining experience to a whole new level.
TIME
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
SERVINGS
Servings: 4
Calories: 320 per serving
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 1/2 cup chicken broth
- Zest of 2 lemons
- 1/4 cup lemon juice
- 4 tablespoons butter
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown, about 5 minutes per side. Remove the chicken and set aside.
- 2. In the same skillet, add the minced garlic and chili flakes. Sauté for a minute until fragrant.
- 3. Pour in the chicken broth, lemon zest, and lemon juice. Bring to a simmer and let it reduce for 3-4 minutes, stirring occasionally.
- 4. Stir in the butter and honey, and return the chicken breasts to the skillet. Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
- 5. Garnish with fresh parsley before serving.
Cooking Notes
- Adjust the amount of chili flakes according to your desired level of spiciness.
- For an added burst of freshness, you can squeeze some additional lemon juice over the chicken before serving.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A crisp and citrusy IPA can complement the zesty flavors of the dish and balance out the richness of the butter.
- Wine Pairing: A chilled glass of Sauvignon Blanc with its bright acidity and citrus notes would be an ideal pairing for this dish.
- Cocktail Pairing: A refreshing Lemon Drop Martini can be a perfect match with the citrus zest of the chicken, echoing its vibrant, tangy flavors.
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