Course: Main Course
Cuisine: Caribbean
This Caribbean Curry-Coconut Shrimp recipe brings together the tropical flavors of the Caribbean with the warming spice of curry and the rich creaminess of coconut milk. It's a delightful and flavorful dish that's perfect for any occasion.
TIME
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
SERVINGS
Servings: 4
Calories: 320 per serving
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Caribbean curry powder
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 scotch bonnet pepper, seeded and minced (optional for heat)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon brown sugar
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Cooked white rice
Instructions
- 1. In a large pan over medium heat, add the coconut milk and Caribbean curry powder. Stir together and bring to a simmer.
- 2. Add the onions, garlic, and ginger. Cook until the onions are softened, about 4-5 minutes.
- 3. Stir in the bell pepper and scotch bonnet pepper if using. Cook for an additional 3-4 minutes.
- 4. Add the shrimp to the pan and cook until they turn pink and opaque, about 3-4 minutes.
- 5. Stir in the brown sugar and lime juice. Season with salt and pepper to taste. Simmer for another 2-3 minutes.
- 6. Sprinkle chopped cilantro over the shrimp and sauce.
- 7. Serve the Caribbean Curry-Coconut Shrimp over cooked white rice.
Cooking Notes
- Adjust the amount of scotch bonnet pepper based on your spice preference.
- Feel free to add additional vegetables such as snap peas or spinach to the dish for extra color and nutrients.
Beer, Wine, Cocktail Pairings
- Beer Pairing: Red Stripe Lager, a popular Jamaican beer, perfectly complements the bold flavors of the dish with its refreshing and crisp taste.
- Wine Pairing: A semi-sweet Riesling or a chilled Chardonnay pairs well with the sweet coconut milk and the spicy notes of the Caribbean curry.
- Cocktail Pairing: Try a classic Pina Colada with this dish to enhance the tropical coconut flavors or a Caribbean Rum Punch for a traditional island experience.
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