Course: Appetizer
Cuisine: Italian
These crispy, golden arancini are stuffed with creamy risotto, gooey mozzarella, and flavorful herbs, making them an irresistibly delicious Italian appetizer. Perfect for any occasion, these arancini will surely impress your guests with their delightful taste and texture.
TIME
Prep: 30 minutes
Cook: 30 minutes
Total: 1 hour
SERVINGS
Servings: 6
Calories: 240 per serving
DIET
Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
- 2 cups cooked risotto
- 1 cup grated parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
- Marinara sauce for serving
Instructions
- 1. In a bowl, combine the cooked risotto and grated parmesan cheese. Season with salt and pepper to taste.
- 2. Scoop a spoonful of the risotto mixture and form into a ball. Press a cube of mozzarella into the center, then roll the ball to encase the cheese completely. Repeat with the rest of the mixture.
Cooking Notes
- For a vegetarian version, you can add in some sautéed mushrooms or spinach to the risotto mixture.
- Ensure the oil is at the correct temperature before frying to achieve the perfect crispy texture.
- The arancini can be shaped ahead of time and stored in the refrigerator until ready to fry.
Beer, Wine, Cocktail Pairings
- Beer Pairing: A classic Italian birra artigianale or craft beer such as a Pilsner or a Pale Ale would complement the savory flavors of the arancini.
- Wine Pairing: Pair the arancini with a medium-bodied Italian white wine like Frascati or a light-bodied red such as Chianti.
- Cocktail Pairing: Serve the arancini alongside a refreshing Aperol Spritz for a delightful and colorful Italian aperitivo.
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